Arabica Origin Atlas emerged from the recognition that's specialty coffee scene had developed remarkable expertise in sourcing and roasting single origin arabica, yet much of this knowledge and access remained within professional circles. Founded in Tokyo in 2023, we began by establishing relationships with established roasters and importers who shared our commitment to quality and transparency.

Our initial focus centered on documenting and sharing the available information about coffee lots, including origin details, processing methods, and cupping notes. This approach resonated with both industry professionals and coffee enthusiasts, leading to the development of our current platform that serves retail customers, cafes, and educational institutions.

Today, we work with over a dozen specialty roasters across and maintain relationships with importers who prioritize traceability and quality documentation. Our growth has been measured and intentional, focusing on building sustainable partnerships rather than rapid expansion.

Our sourcing philosophy centers on working with established supply chains that prioritize documentation and traceability. Rather than developing direct trade relationships, we partner with experienced importers and roasters who have invested years in building sustainable partnerships with producing regions.

We focus on arabica varieties from established growing regions, emphasizing lots where processing methods, altitude, and farm information are documented and available. This approach allows us to provide customers with meaningful information about their coffee while supporting existing relationships that benefit farming communities.

Quality assessment involves collaboration with our roaster partners, who conduct professional cupping evaluations and provide detailed tasting notes. We prioritize coffees that demonstrate clear flavor characteristics and represent their origin's typical profile, rather than seeking unusual or experimental lots.

Seasonal availability guides our selection process, with offerings changing throughout the year to reflect harvest cycles and optimal shipping windows. This approach ensures freshness while introducing customers to the natural rhythm of coffee production.

Quality control begins with our roaster partner selection process. We work exclusively with roasters who demonstrate consistent quality, maintain detailed records, and follow established protocols for storage and handling. Regular facility visits and ongoing communication ensure these standards are maintained.

Green coffee evaluation involves visual inspection, moisture content verification, and cupping assessment. We document any defects or quality concerns and work with suppliers to address issues before products reach customers. This process helps maintain consistency across our offerings.

Roasting oversight includes monitoring roast profiles, conducting post-roast cupping, and verifying that finished products match expected flavor characteristics. We maintain samples from each roast batch for quality reference and customer service purposes.

Packaging and shipping protocols ensure coffee reaches customers in optimal condition. We use appropriate packaging materials, monitor shipping conditions, and track delivery times to minimize quality degradation during transit.

Environmental responsibility influences our operational decisions, from packaging choices to shipping methods. We prioritize suppliers who demonstrate environmental awareness and work to minimize our own environmental impact through efficient logistics and appropriate packaging.

Social responsibility involves supporting fair pricing throughout the supply chain and choosing partners who prioritize farmer welfare. While we don't manage direct trade relationships, we work with importers and roasters who have established ethical sourcing practices.

Local community support includes partnerships with Tokyo-area cafes and educational institutions. We provide training opportunities, participate in industry events, and contribute to the development of's specialty coffee community.

Waste reduction efforts include optimizing packaging sizes, encouraging bulk orders where appropriate, and working with customers to minimize returns and waste. We also provide guidance on proper storage and brewing to help customers maximize the value of their purchases.

Education forms a core component of our service, with detailed information provided for each coffee lot including origin details, processing methods, recommended brewing parameters, and tasting notes. This information helps customers understand and appreciate the characteristics of their coffee.

Brewing guidance includes recommendations for grind size, water temperature, extraction time, and brewing methods that highlight each coffee's unique characteristics. We provide this information based on testing conducted by our roaster partners and customer feedback.

Origin education involves sharing available information about growing regions, farming practices, and processing methods. This context helps customers understand the factors that influence flavor and quality in their coffee.

Industry knowledge sharing includes participation in coffee events, collaboration with educational institutions, and providing resources for cafes and restaurants seeking to improve their coffee programs. These activities contribute to the broader development of coffee appreciation in.

Customer service centers on providing accurate information and responsive support throughout the purchasing process. Our team is trained to answer questions about coffee characteristics, brewing methods, and product availability, drawing on both technical knowledge and practical experience.

Personalized recommendations are based on customer preferences, brewing methods, and previous purchases. We maintain records of customer preferences to provide relevant suggestions and notify customers about similar coffees that become available.

Problem resolution involves prompt response to quality concerns, shipping issues, and product questions. We work directly with customers to address problems and, when necessary, coordinate with our roaster partners to ensure satisfactory outcomes.

Feedback collection helps us improve our service and inform our product selection. We regularly survey customers about their experiences and use this information to refine our offerings and operational processes.

Technology infrastructure supports efficient order processing, inventory management, and customer communication. Our systems integrate with roaster partners to provide real-time availability information and coordinate production schedules.

Inventory management involves forecasting demand, coordinating with roasters on production timing, and maintaining appropriate stock levels to ensure freshness while minimizing waste. This requires ongoing analysis of sales patterns and seasonal trends.

Logistics coordination includes managing shipping schedules, tracking deliveries, and maintaining relationships with reliable carriers. We prioritize shipping methods that maintain coffee quality while providing reasonable delivery times.

Data management ensures customer information security, maintains accurate product records, and supports analysis that informs business decisions. We comply with applicable privacy regulations and maintain secure systems for sensitive information.

Community involvement includes supporting local coffee events, providing educational resources to cafes and restaurants, and participating in industry organizations that promote specialty coffee development in.

Educational partnerships with culinary schools and hospitality programs provide students with access to quality coffee and practical knowledge about coffee service. These relationships help develop the next generation of coffee professionals.

Industry collaboration involves working with other specialty coffee businesses to promote quality standards, share knowledge, and support the growth of's specialty coffee market. This includes participation in trade organizations and industry events.

Charitable activities focus on supporting coffee-related causes and community organizations. We contribute to programs that support coffee farming communities and participate in local charitable initiatives when appropriate.

Future development focuses on expanding our network of roaster partnerships while maintaining quality standards and service levels. Growth will be measured and sustainable, prioritizing customer satisfaction and partner relationships over rapid expansion.

Product development may include additional services such as custom roasting programs, expanded educational resources, and enhanced subscription options. These developments will be based on customer feedback and market demand.

Geographic expansion within may include partnerships with roasters in other regions, providing customers with access to a broader range of coffee styles and regional expertise. International expansion is not currently planned but may be considered in the future.

Technology improvements will focus on enhancing customer experience, streamlining operations, and providing better information about coffee availability and characteristics. These improvements will be implemented gradually to ensure reliability and effectiveness.